Description
Easter Chocolate Cornflake Cakes are a delightful no-bake treat that combines rich chocolate and crunchy cornflakes, creating a festive dessert perfect for any celebration.
Ingredients
Scale
- 200g Milk Chocolate
- 100g Cornflakes
- 100g Golden Syrup
- Mini Eggs (optional)
Instructions
- Prepare your workspace by gathering ingredients and lining a baking tray with parchment paper.
- Melt the milk chocolate in a heatproof bowl over simmering water or in the microwave until smooth.
- Stir in the golden syrup until well combined.
- Gently fold in the cornflakes until fully coated with chocolate.
- Scoop the mixture into cupcake liners or mini muffin tins, forming little nests.
- If desired, press mini eggs into the center of each nest before chilling.
- Refrigerate for about 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Festive
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 196
- Sugar: 14g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg