Description
Enjoy a delightful blend of creamy, tangy, and savory flavors with this Easy Easter Dip Recipe. Ready in just 15 minutes, this vibrant dip is perfect for family gatherings, potlucks, or quiet nights at home. Pair it with fresh veggies or chips for an unforgettable snack that will have everyone reaching for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet (1 oz) dried onion soup mix
- ¼ cup fresh chives, finely chopped
- 1 cup shredded sharp cheddar cheese
- ½ cup diced bell peppers (mix of red and yellow)
- Vegetable sticks or tortilla chips for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
- Stir in the dried onion soup mix until fully incorporated.
- Add the chopped chives and shredded cheddar cheese; mix well.
- Gently fold in the diced bell peppers until evenly distributed.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled with vegetable sticks or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg