There’s something downright magical about a slice of Easy Fresh Strawberry Pie. Just picture it: a buttery, flaky crust cradling a symphony of bright strawberries, all nestled in a luscious, sweet glaze that glistens like a sunbeam on water. Every bite bursts with flavor, and the aroma? It’s enough to make you feel like you’re frolicking through a strawberry field on a sunny day.
Now, let me take you back to my childhood summers when my grandma would whip up this delightful pie for family gatherings. The mere thought of it brings back memories of laughter, sticky fingers from plucking ripe strawberries, and the joyful anticipation of that first slice. Whether it’s a picnic in the park or a cozy family dinner, this pie is the perfect way to celebrate special moments—or just treat yourself!
Why You'll Love This Recipe
- This Easy Fresh Strawberry Pie is a breeze to prepare with minimal ingredients
- Its bright flavors and vibrant colors make it an instant crowd-pleaser
- The pie is visually stunning and adds flair to any dessert table
- Perfect for summer gatherings but delicious any time you crave something sweet!
I remember the first time I made this pie; my friends devoured it in minutes and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose plump, ripe berries for maximum sweetness and flavor.
Pie Crust: You can use store-bought or homemade; both work perfectly!
Sugar: Granulated sugar helps enhance the natural sweetness of the strawberries.
Cornstarch: This thickener gives your pie filling that perfect glossy texture.
Lemon Juice: A splash adds brightness and balances out the sweetness.
Butter: A little butter brushed on the crust ensures it’s golden brown and irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Crust: Preheat your oven to 425°F (220°C). Roll out your pie crust into a 9-inch pie pan and crimp the edges nicely for that fancy touch.
Bake the Crust: Blind bake your crust for about 10-12 minutes until it turns lightly golden. Let it cool completely while you prepare your filling.
Create the Filling: In a medium saucepan over medium heat, combine sliced strawberries, sugar, cornstarch, and lemon juice. Stir gently until bubbly and thickened—this usually takes about 5-7 minutes.
Add Strawberries to Crust: Once thickened, pour this mixture into your cooled pie crust. Spread those delightful strawberries evenly so everyone gets their fair share.
Cool and Set: Allow your pie to cool at room temperature for about an hour before refrigerating it for at least two hours. Patience pays off with this one!
Serve with Whipped Cream!: Slice up your masterpiece and serve each piece topped with whipped cream or vanilla ice cream if you’re feeling extra indulgent.
Enjoying an Easy Fresh Strawberry Pie is as simple as slicing into its juicy goodness while surrounded by friends or family—and trust me, they’ll be asking for more!
You Must Know
- Easy Fresh Strawberry Pie is a delightful dessert that combines sweet, juicy strawberries with a creamy filling
- To enhance flavor, use fresh strawberries for a vibrant taste and color
- Don’t forget to let the pie chill before serving; this allows the flavors to meld beautifully
Perfecting the Cooking Process
Start by preparing the crust first. While it cools, make the filling with fresh strawberries and cream cheese for a seamless experience.
Add Your Touch
Feel free to swap the cream cheese for Greek yogurt or add a splash of lemon juice for extra zest.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Serve chilled for best results.
Chef's Helpful Tips
- Utilize ripe strawberries for maximum sweetness; they will elevate your pie’s flavor profile significantly
- Ensure your crust is fully cooled before adding the filling to prevent sogginess
- For an impressive presentation, top with whipped cream and additional strawberry slices
Creating this Easy Fresh Strawberry Pie always reminds me of summer afternoons spent outdoors, where friends gather around, savoring every bite together.
FAQ
Can I use frozen strawberries for this Easy Fresh Strawberry Pie?
Yes, but fresh strawberries provide better flavor and texture in the pie.
How long can I store Easy Fresh Strawberry Pie?
You can store it in the fridge for up to three days without losing quality.
What’s the best way to serve Easy Fresh Strawberry Pie?
Serve chilled, topped with whipped cream and fresh strawberry slices for added flair.
Easy Fresh Strawberry Pie
- Total Time: 32 minutes
- Yield: Serves approximately 8 slices 1x
Description
Easy Fresh Strawberry Pie is a delightful summer dessert that features a buttery, flaky crust filled with sweet, juicy strawberries enveloped in a glossy glaze. This simple yet elegant pie is perfect for family gatherings or casual picnics, bringing back nostalgic memories of sun-soaked afternoons. With its vibrant colors and bright flavors, it’s sure to impress both friends and family alike!
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1 pre-made pie crust (9 inches)
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pie crust into a 9-inch pie pan and crimp edges.
- Blind bake the crust for 10-12 minutes until lightly golden. Let cool completely.
- In a medium saucepan over medium heat, combine sliced strawberries, sugar, cornstarch, and lemon juice. Stir gently until bubbly and thickened (about 5-7 minutes).
- Pour the strawberry mixture into the cooled crust and evenly distribute.
- Cool at room temperature for one hour, then refrigerate for at least two hours before serving.
- Serve chilled with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
