Description
Easy Fresh Strawberry Pie is a delightful summer dessert that features a buttery, flaky crust filled with sweet, juicy strawberries enveloped in a glossy glaze. This simple yet elegant pie is perfect for family gatherings or casual picnics, bringing back nostalgic memories of sun-soaked afternoons. With its vibrant colors and bright flavors, it’s sure to impress both friends and family alike!
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 pre-made pie crust (9 inches)
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pie crust into a 9-inch pie pan and crimp edges.
- Blind bake the crust for 10-12 minutes until lightly golden. Let cool completely.
- In a medium saucepan over medium heat, combine sliced strawberries, sugar, cornstarch, and lemon juice. Stir gently until bubbly and thickened (about 5-7 minutes).
- Pour the strawberry mixture into the cooled crust and evenly distribute.
- Cool at room temperature for one hour, then refrigerate for at least two hours before serving.
- Serve chilled with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg