Description
Garlic Butter Steak and Potatoes is a delectable dish combining juicy ribeye steak with crispy baby potatoes, all infused with rich garlic and herb flavors for a quick yet impressive meal.
Ingredients
- Boneless ribeye steak
- Baby potatoes
- Fresh garlic
- Unsalted butter
- Fresh rosemary
- Olive oil
- Salt and pepper
Instructions
- Gather and wash the baby potatoes. Pat the ribeye dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add halved baby potatoes, cooking until golden brown (10-15 minutes).
- Stir in minced garlic and chopped rosemary, sautéing until fragrant.
- Push the potatoes to one side, add butter, and let it melt. Sear the ribeye on both sides for 4-5 minutes until browned.
- Spoon melted garlic butter over the steak and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg