Description
Garlic Parmesan Pasta is a creamy, indulgent dish that comes together in a flash, making it perfect for busy weeknights or special gatherings. Imagine twirling al dente spaghetti around your fork, each strand luxuriously coated in a velvety sauce made from roasted garlic and freshly grated parmesan cheese. This recipe balances rich flavors with just the right amount of seasoning, ensuring every bite is a delightful experience. Versatile and customizable, you can enjoy it on its own or pair it with grilled chicken or steamed vegetables for added nutrition. Elevate your pasta nights with this simple yet elegant dish that brings the warmth of Italian cuisine right to your table.
Ingredients
Scale
- 12 ounces spaghetti
- 4 cloves fresh garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Salt and pepper, to taste
Instructions
- Boil the Pasta: Cook spaghetti in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- Sauté the Garlic: In a skillet, melt butter over medium heat; add minced garlic and sauté for about 1 minute.
- Create the Sauce: Pour in heavy cream and simmer gently for 3 minutes.
- Add Cheese: Mix in grated parmesan cheese until melted; adjust consistency with reserved pasta water if necessary.
- Combine Pasta and Sauce: Toss drained spaghetti with the sauce for about 2 minutes until well-coated.
- Serve: Plate and garnish with additional parmesan and black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg