Description
Garlic Shrimp Gratin is a mouthwatering seafood delight that combines succulent shrimp in a rich, creamy garlic sauce, all topped with a crispy layer of breadcrumbs and cheese. This dish is perfect for gatherings or cozy family dinners, providing an explosion of flavors with every bite. The fresh shrimp paired with aromatic garlic creates an irresistible experience, while the golden crust adds texture and depth. Whether served as an appetizer or main course, this gratin is sure to impress your guests and satisfy your cravings. Pair it with a crisp salad or warm crusty bread to elevate your meal and enjoy the comforting warmth of this delicious dish.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt the butter and sauté the garlic until fragrant (about 1 minute). Add shrimp and cook until pink (3-4 minutes).
- Stir in heavy cream, season with salt and pepper, and mix well.
- Transfer the mixture into the baking dish. Top with Parmesan cheese followed by Panko breadcrumbs.
- Bake for 20 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of the dish (175g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg