Description
Sourdough croutons are the ultimate crunchy addition to elevate your salads and soups. These golden bites transform everyday meals into gourmet experiences with their crispy texture and tangy flavor. Made from stale sourdough bread, they are not only simple to prepare but also a fantastic way to reduce food waste. In just a few steps, you can create these delightful croutons that complement everything from classic Caesar salads to hearty tomato soups. Customize the flavor with your favorite seasonings, impressing family or guests with this versatile recipe that’s easy enough for anyone to master.
Ingredients
Scale
- 4 cups stale sourdough bread, cubed (about 1 inch)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (oregano or thyme)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut stale sourdough bread into uniform cubes (about 1 inch).
- In a large bowl, combine olive oil, sea salt, garlic powder, and dried herbs; toss in the bread cubes until evenly coated.
- Spread the seasoned cubes on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes until golden brown, stirring halfway through for even crispness.
- Allow cooling completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg