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Honey-Lime Garlic Butter Baked Salmon


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  • Author: Emma
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Honey-Lime Garlic Butter Baked Salmon is a culinary delight that effortlessly blends the sweetness of honey, the brightness of lime, and the savory essence of garlic. In just 30 minutes, you can transform fresh salmon fillets into a gourmet meal that impresses both family and friends. This easy recipe features salmon enveloped in a luscious honey-lime garlic butter sauce that caramelizes beautifully as it bakes, resulting in an irresistible flavor profile. Pair it with steamed vegetables or quinoa for a wholesome dinner that’s as nutritious as it is delicious. Perfect for weeknight meals or special occasions, this dish will leave everyone asking for seconds.


Ingredients

  • Fresh salmon fillets
  • Unsalted butter
  • Honey
  • Fresh lime juice
  • Minced garlic
  • Salt and pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a bowl, whisk together melted unsalted butter, honey, lime juice, minced garlic, salt, and pepper until well combined.
  3. Place salmon fillets skin-side down in the baking dish and pour the sauce evenly over them.
  4. Bake for 15-20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  5. For added caramelization, broil for the last two minutes if desired.
  6. Serve immediately, drizzled with any remaining sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet (170g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg