Description
Honey-Lime Garlic Butter Baked Salmon is a culinary delight that effortlessly blends the sweetness of honey, the brightness of lime, and the savory essence of garlic. In just 30 minutes, you can transform fresh salmon fillets into a gourmet meal that impresses both family and friends. This easy recipe features salmon enveloped in a luscious honey-lime garlic butter sauce that caramelizes beautifully as it bakes, resulting in an irresistible flavor profile. Pair it with steamed vegetables or quinoa for a wholesome dinner that’s as nutritious as it is delicious. Perfect for weeknight meals or special occasions, this dish will leave everyone asking for seconds.
Ingredients
- Fresh salmon fillets
- Unsalted butter
- Honey
- Fresh lime juice
- Minced garlic
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, whisk together melted unsalted butter, honey, lime juice, minced garlic, salt, and pepper until well combined.
- Place salmon fillets skin-side down in the baking dish and pour the sauce evenly over them.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- For added caramelization, broil for the last two minutes if desired.
- Serve immediately, drizzled with any remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg