Description
Honey Mustard Salmon is a mouthwatering dish that combines the sweetness of honey with the tangy kick of Dijon mustard, enveloping tender salmon fillets in a rich glaze. This easy recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or informal gatherings with friends and family. The result is flaky, flavorful salmon that’s not only delicious but also packed with omega-3 fatty acids and protein. Serve it alongside steamed vegetables or a fresh quinoa salad for a balanced meal that pleases everyone at the table. Bring warmth and joy to your dining experience with this delightful Honey Mustard Salmon recipe.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/4 cup pure honey
- 1/4 cup Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 2 garlic cloves, minced
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, Dijon mustard, lemon juice, and minced garlic until smooth.
- Place salmon fillets on the baking sheet and brush generously with the honey mustard marinade on both sides.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Let rest for a few minutes before serving; drizzle with any leftover marinade.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 25g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg