Description
Loaded Nachos are the ultimate crowd-pleaser, perfect for game days or cozy movie nights. Picture a vibrant platter of crispy tortilla chips layered with gooey melted cheese, spicy jalapeños, and your favorite toppings. This easy recipe invites you to customize it according to your taste, making every bite an explosion of flavor.
Ingredients
- Tortilla chips
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Jalapeños (fresh or pickled)
- Sour cream (or Greek yogurt)
- Guacamole
- Salsa
Instructions
- Preheat your oven to 400°F (200°C).
- Spread tortilla chips evenly on a parchment-lined baking sheet.
- Generously sprinkle shredded cheeses over the chips; add jalapeños.
- Bake for 10 minutes until cheese is melted and bubbly.
- Remove from the oven and top with sour cream, guacamole, and salsa.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg