You know those meals that come together so effortlessly, they feel like a culinary hug? One-Pan Chicken with Buttered Noodles is precisely that dish. Imagine succulent chicken pieces nestled against a backdrop of buttery noodles, each bite bursting with flavor, and aromas wafting through your kitchen like a warm invitation to dinner.
This recipe isn’t just about nourishment it’s a memory-maker. I remember the first time I whipped this up for my family on a chillier-than-usual evening. The delighted faces around the table told me right away I had officially won “Best Cook” for the night. Perfect for busy weeknights or cozy weekend dinners, this dish is sure to become a staple in your home.
Why You'll Love This Recipe
- One-Pan Chicken with Buttered Noodles combines convenience and flavor in an unforgettable way
- It requires minimal cleanup, making it ideal for busy nights
- The rich flavors create a comforting ambiance perfect for family gatherings
- Plus, it’s adaptable you can easily add seasonal veggies or switch up the noodles
Sharing this recipe always brings smiles from my friends who claim it’s their favorite go-to comfort food.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many guests you’re feeding ensure they are fresh for the best flavor.
- Butter: Go for unsalted butter to control the seasoning it adds creamy richness to the noodles.
- Egg Noodles: Choose wide egg noodles for their delightful chewiness they soak up flavors beautifully.
- Chicken Broth: Opt for low-sodium broth to keep control over the saltiness while adding depth of flavor.
- Garlic Cloves: Freshly minced garlic elevates every bite choose firm cloves for maximum taste.
- Parsley: Chopped fresh parsley not only adds color but also a fresh herbal note that brightens the dish.
- Salt and Pepper: Essential seasonings that enhance all the other flavors in your one-pan wonder.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pan: Start by heating a large skillet over medium-high heat. Add a tablespoon of butter and let it melt until bubbly but not browned this means you’re ready for action
Sear the Chicken: Season both sides of your chicken breasts with salt and pepper. Place them in the skillet and sear until golden brown on one side, about 5-7 minutes, then flip and cook for another 5 minutes. The tantalizing aroma will have your stomach grumbling.
Add Garlic and Broth: Toss in minced garlic and sauté briefly until fragrant about 30 seconds then pour in chicken broth. Scrape any browned bits from the bottom of the pan this adds great flavor
Cook the Noodles: Stir in egg noodles into the bubbling broth with confidence Reduce heat to low, cover with a lid, and simmer for about 10 minutes until noodles are tender and have absorbed most of the liquid.
Finish with Butter and Parsley: Once cooked, stir in remaining butter until melted and toss through chopped parsley. This final flourish transforms your dish into something truly special it’s like a warm hug on a plate
Serve It Up : Plate your One-Pan Chicken with Buttered Noodles generously, ensuring each serving has its share of all those delicious juices. Watch as everyone gathers around they’ll be eager to dig in
This dish perfectly represents comfort food at its finest it’s simple yet satisfying. Your kitchen will smell divine as you bring everything together effortlessly.
Now that you’ve got all these steps down, go ahead and enjoy making One-Pan Chicken with Buttered Noodles It’s more than just food it’s an experience waiting to happen at your dinner table
You Must Know
- One-Pan Chicken with Buttered Noodles is not only delicious but also a lifesaver for busy weeknights
- This dish combines tender chicken and buttery noodles, making it a family favorite
- The aroma wafting through your kitchen will have everyone asking for seconds
Perfecting the Cooking Process
Start by searing the chicken to lock in flavors, then cook the noodles simultaneously to save time and achieve perfect results.
Add Your Touch
Feel free to swap chicken for turkey or add fresh vegetables like broccoli for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth.
Chef's Helpful Tips
- Use bone-in, skin-on chicken for maximum flavor and juiciness
- Be sure to taste the noodles before draining to ensure they’re perfectly al dente
- Don’t skimp on the butter it truly elevates this dish into comfort food heaven
Sharing this recipe always brings back memories of family gatherings where everyone devoured my one-pan creation, leaving no leftovers behind
FAQ
Can I use other types of pasta for One-Pan Chicken with Buttered Noodles?
Absolutely Any pasta shape you enjoy works well, just adjust cooking time as needed.
What spices can I add to enhance the flavor?
Try adding garlic powder, paprika, or Italian herbs for extra depth in One-Pan Chicken with Buttered Noodles.
How long does it take to cook the chicken thoroughly?
Cook chicken until it reaches an internal temperature of 165°F, usually around 20-30 minutes depending on size.
One-Pan Chicken with Buttered Noodles
- Total Time: 40 minutes
- Yield: Serves 4
Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food that combines tender chicken and rich, buttery noodles in a delightful, hassle-free meal. This recipe is perfect for busy weeknights or cozy family dinners, offering a warm embrace of flavors that will have everyone asking for seconds. With minimal cleanup required, you can enjoy delicious home-cooked meals without the stress!
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 tbsp unsalted butter
- 12 oz wide egg noodles
- 4 cups low-sodium chicken broth
- 4 garlic cloves, minced
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat and melt 1 tablespoon of butter until bubbly.
- Season chicken breasts with salt and pepper, then sear in the skillet for 5-7 minutes per side until golden brown.
- Add minced garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth and scrape up any browned bits from the pan.
- Stir in egg noodles, reduce heat to low, cover, and simmer for about 10 minutes until noodles are tender and most liquid is absorbed.
- Stir in remaining butter and chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 580
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
