Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food that combines tender chicken and rich, buttery noodles in a delightful, hassle-free meal. This recipe is perfect for busy weeknights or cozy family dinners, offering a warm embrace of flavors that will have everyone asking for seconds. With minimal cleanup required, you can enjoy delicious home-cooked meals without the stress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 tbsp unsalted butter
- 12 oz wide egg noodles
- 4 cups low-sodium chicken broth
- 4 garlic cloves, minced
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat and melt 1 tablespoon of butter until bubbly.
- Season chicken breasts with salt and pepper, then sear in the skillet for 5-7 minutes per side until golden brown.
- Add minced garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth and scrape up any browned bits from the pan.
- Stir in egg noodles, reduce heat to low, cover, and simmer for about 10 minutes until noodles are tender and most liquid is absorbed.
- Stir in remaining butter and chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 580
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg