Description
Overnight Crème Brûlée French Toast is a decadent breakfast delight that takes the classic French toast to new heights. With thick slices of brioche soaked in a rich custard mixture overnight, this dish ensures every bite is bursting with flavor and topped with a perfectly caramelized sugar crust. It’s not only an impressive centerpiece for brunch gatherings but also a convenient make-ahead option that allows you to enjoy more time with family and friends. Drizzle with maple syrup or top with fresh berries for an indulgent start to your day.
Ingredients
Scale
- 1 loaf brioche bread, sliced thick
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Additional sugar for caramelizing
Instructions
- Arrange brioche slices in a greased baking dish.
- In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture over the bread, ensuring each slice is well coated.
- Cover and refrigerate overnight (or at least 4 hours).
- Preheat oven to 350°F (175°C). Remove plastic wrap and sprinkle sugar on top.
- Bake uncovered for 40-45 minutes until golden brown; broil for an additional minute to caramelize.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg