Description
Sheet Pan Fajitas are the ultimate solution for busy weeknights, delivering a delightful combination of vibrant flavors and minimal effort. This one-pan wonder features tender chicken strips, colorful bell peppers, and zesty red onions tossed in a savory blend of taco seasoning. In just a few simple steps, you can prepare your ingredients, spread them on a baking sheet, and let the oven work its magic while you relax or set the table. The versatility of this dish allows for endless customization to suit your taste, making it not only quick and easy but also healthy and satisfying. Serve with warm tortillas and your favorite toppings for a meal that everyone will love.
Ingredients
Scale
- 1 pound boneless chicken breast (cut into thin strips)
- 3 bell peppers (mixed colors: red, yellow, green)
- 1 medium red onion (sliced)
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine chicken strips, bell peppers, red onion, olive oil, and taco seasoning. Toss until well-coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
- Serve warm with tortillas and desired toppings like lime juice or cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approx. 200g)
- Calories: 290
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg