Description
Indulge in the vibrant flavors of Easy Shrimp Tacos, a perfect choice for busy weeknight dinners or festive gatherings. In just 20 minutes, you can whip up these delightful tacos filled with succulent shrimp, crunchy taco shells, and lively toppings. The combination of fresh ingredients and zesty spices creates a mouthwatering experience that transports you to sunny beachside evenings. Whether you opt for soft corn tortillas or crispy shells, each bite promises satisfaction. Impress your guests or enjoy a casual family meal without the fuss with this quick and easy recipe.
Ingredients
- Fresh shrimp (peeled and deveined)
- Taco shells (soft corn tortillas or crunchy shells)
- Lime juice
- Fresh cilantro
- Sour cream
- Hot sauce
Instructions
- Rinse and pat dry the fresh shrimp.
- In a bowl, mix shrimp with lime juice, salt, pepper, and your favorite spices (like cumin or paprika) until evenly coated.
- Heat oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and opaque.
- Warm taco shells as directed on the package.
- Assemble tacos by adding cooked shrimp to each shell, topped with chopped cilantro and desired extras.
- Drizzle with a mixture of sour cream and hot sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg