Description
Slow Cooker Pot Roast is the ultimate comfort food, combining tender beef with hearty vegetables and rich gravy for a memorable meal. With minimal prep time, this dish simmers in your slow cooker, allowing flavors to meld beautifully while you go about your day.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 4 large carrots, cut into chunks
- 2 pounds Yukon Gold or red potatoes, quartered
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
Instructions
- Sear the seasoned chuck roast in a hot skillet until browned on all sides (about 4-5 minutes per side).
- Place chopped vegetables in the slow cooker; add the seared roast on top.
- Pour beef broth and Worcestershire sauce over the meat and veggies.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Check for doneness, then serve with juices poured over each portion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 90mg