Description
Spicy Chicken Wings are the perfect addition to any gathering, delivering a deliciously fiery kick and satisfying crunch that will leave everyone wanting more. This easy recipe transforms simple chicken wings into a flavor-packed dish that’s baked to perfection, ensuring crispiness without the need for frying. Coated in a zesty blend of spices and hot sauce, these wings are versatile enough for game day, parties, or a cozy night in. Pair them with your favorite dipping sauces and sides like ranch dressing, celery sticks, or coleslaw for an unforgettable meal that brings friends and family together.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- ½ cup hot sauce
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Rinse the chicken wings under cold water and pat dry with paper towels.
- In a large bowl, toss the wings with olive oil until evenly coated. Add paprika, garlic powder, salt, and pepper; mix well.
- Arrange the seasoned wings in a single layer on the wire rack.
- Bake for 40-45 minutes until crispy and golden brown, flipping halfway through.
- Remove from oven and toss in hot sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 1050mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg