Description
Delight in this easy strawberry sheet shortcake, featuring fluffy cake layers, fresh strawberries, and whipped cream—perfect for summer gatherings!
Ingredients
- Fresh strawberries
- Granulated sugar
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Whole milk
- Vanilla extract
- Heavy whipping cream
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
- Wash, hull, and slice about 1 pound of fresh strawberries. Sprinkle sugar over them to enhance sweetness.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, sugar, and salt. In another bowl, cream room temperature butter until fluffy; then add eggs one at a time.
- Gradually mix the dry ingredients into the creamed mixture, alternating with milk until just combined.
- Pour the batter into the prepared baking sheet and bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Let cool completely before assembling.
- Whip heavy cream until soft peaks form; gradually add powdered sugar to reach desired sweetness. Layer slices of cake with strawberries and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg