Description
Turkey Meatball Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty soup features tender turkey meatballs swimming in a rich, savory broth brimming with fresh vegetables. Each spoonful offers a delightful blend of flavors that warm both body and soul. Quick to prepare, it’s an ideal choice for busy weeknights while still being nourishing enough to satisfy your spirit. Customize the recipe with your favorite veggies or grains to make it unique. Gather around the table and enjoy this heartwarming dish with your loved ones.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground turkey, breadcrumbs, parsley, garlic, salt, and pepper until just combined.
- Shape the mixture into small meatballs (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- In a large pot over medium heat, add olive oil and brown the meatballs on all sides (about 5 minutes). Remove from pot.
- Sauté diced carrots and celery in the same pot for about 3–4 minutes until softened.
- Pour in chicken broth and bring to a simmer; return meatballs along with any juices.
- Let simmer for about 20 minutes until flavors meld together; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg