Eggnog Pancakes

Eggnog pancakes are like a warm hug on a chilly winter morning – fluffy, sweet, and spiced just right to kickstart your day. Imagine biting into a pancake that tastes like Christmas in the best way possible; it’s pure magic! The aroma wafts through your kitchen like Santa’s sleigh bells jingling in the distance.

Every time I whip up a batch of these delightful treats, I’m transported back to my childhood holidays filled with family laughter and syrupy goodness. These pancakes are perfect for cozy brunches or festive gatherings when you want to impress without breaking a sweat!

I remember one Christmas morning when my brother took one bite of these pancakes and declared them “the official breakfast of joy.” If you could bottle happiness, I swear it would taste just like these pancakes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in pancake recipes; opt for unbleached for better flavor.
• Eggnog: The star ingredient! Use your favorite brand or homemade for extra richness.
• Baking Powder: Helps create fluffy pancakes; make sure it’s fresh for the best rise.
• Brown Sugar: Adds sweetness and a hint of molasses flavor; light or dark will work.
• Cinnamon and Nutmeg: Essential spices that bring warmth and a holiday vibe to each bite.
• Eggs: Bind everything together; use large eggs for consistency in your batter.
• Butter: For cooking; melt some into the pan for that irresistible buttery flavor.
• Maple Syrup or Whipped Cream: Top your pancakes with these goodies for an extra treat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by gathering all your ingredients on the counter. This will streamline your cooking process so you don’t find yourself frantically rummaging through cabinets mid-recipe.

Mix Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, brown sugar, cinnamon, and nutmeg until well combined. The spice aromas should fill the air as if inviting you to start cooking.

Combine Wet Ingredients

In another bowl, mix together the eggnog and eggs until well blended. You want it smooth—like your best friend’s dance moves at a wedding!

Make the Batter

Pour the wet mixture into the dry ingredients gently folding them together until just combined. Avoid overmixing; we want fluffy pancakes not rubbery frisbees!

Heat the Pan

Preheat a nonstick skillet over medium heat and melt a tablespoon of butter until bubbly but not browned. You’ll know it’s ready when you can hear it sizzle softly.

Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip carefully using a spatula until golden brown on both sides.

After flipping each pancake, resist the urge to hover! Instead, get ready to stack those beauties high on a plate while dreaming of syrupy glory.

Serve Warm

Serve these eggnog pancakes warm with maple syrup drizzled generously on top or whipped cream piled high like fluffy clouds. Maybe even sprinkle some extra nutmeg if you’re feeling fancy!

Now that you’ve mastered making eggnog pancakes from scratch, get ready to spread joy at every brunch gathering this season!

Perfecting the Cooking Process

Start by combining dry ingredients, then whisk in wet ones for fluffy pancakes. Heat your griddle to medium, ensuring it’s hot enough before pouring the batter for a golden exterior.

Add Your Touch

Feel free to swap out regular milk for eggnog or add spices like nutmeg and cinnamon. You can even throw in chocolate chips for a sweet surprise!

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or microwave until warmed through.

The first time I made eggnog pancakes was a snowy morning when friends dropped by unexpectedly. Their delighted faces were priceless as they devoured every last bite!

FAQ

Can I use homemade eggnog for these pancakes?

Absolutely! Homemade eggnog adds a fresh touch and unique flavor to your pancakes.

Are these pancakes suitable for freezing?

Yes, you can freeze cooked pancakes and reheat them later for a quick breakfast treat.

What toppings pair well with eggnog pancakes?

Maple syrup, whipped cream, and even a sprinkle of nutmeg elevate these festive pancakes beautifully.

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Eggnog Pancakes

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• Author: Emma
• Total Time: 25 minutes
• Yield: Serves 4 (makes approximately 8 pancakes) 1x

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Description

Eggnog pancakes are a festive delight that will warm your holiday mornings. These fluffy, spiced pancakes capture the essence of Christmas in every delicious bite.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup eggnog
• 2 tsp baking powder
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 large egg
• 2 tbsp butter (for cooking)
• Maple syrup or whipped cream (for serving)

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Instructions

1. In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, and nutmeg.
2. In another bowl, combine eggnog and egg until smooth.
3. Pour the wet mixture into the dry ingredients and fold gently until just combined; do not overmix.
4. Heat a nonstick skillet over medium heat and melt butter until bubbly.
5. Pour about 1/4 cup of batter for each pancake; cook until bubbles form on the surface (about 2-3 minutes). Flip and cook until golden brown.
6. Serve warm topped with maple syrup or whipped cream.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (approximately 120g)
• Calories: 320
• Sugar: 10g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 70mg