Description
Fireworks Blondies are a delightful treat that will light up your taste buds with every chewy, buttery bite. Bursting with rich chocolate chunks and colorful rainbow sprinkles, these blondies are perfect for any occasion or simply as a sweet pick-me-up. Effortlessly made in just minutes, they promise a fun explosion of flavor that everyone will love!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- Pinch of salt
- 1 cup chocolate chips or chunks
- 3 tablespoons rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the unsalted butter in a saucepan over low heat until bubbly, then let it cool slightly before mixing in the brown and granulated sugars.
- Stir in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined—be careful not to overmix.
- Gently fold in the chocolate chips and rainbow sprinkles.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown around the edges. A toothpick should come out with moist crumbs—not wet batter.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg