Description
Chipotle Honey Salmon Tacos with Pineapple Salsa offer a delightful blend of sweet and spicy flavors in every bite. Perfect for a quick, flavorful dinner that impresses!
Ingredients
Scale
- 1 lb salmon fillets, skinless
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 tbsp raw honey
- 2 tbsp fresh lime juice
- 8 small corn or flour tortillas
- 1 cup fresh pineapple chunks
- ¼ cup chopped cilantro
- ¼ cup red onion, thinly sliced
- Salt and pepper to taste
Instructions
- In a bowl, mix chipotle peppers, honey, lime juice, salt, and pepper to create the marinade.
- Marinate the salmon fillets for 15-30 minutes.
- Preheat grill or skillet over medium-high heat. Cook salmon for about 4-5 minutes per side until flaky.
- While the salmon cooks, combine pineapple, red onion, cilantro, lime juice, salt, and pepper in a bowl to make salsa.
- Warm tortillas on the grill. Assemble tacos by layering flaked salmon and topping with pineapple salsa.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (130g)
- Calories: 350
- Sugar: 10g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg