Description
Chipotle Ranch Grilled Chicken Burrito is a flavor-packed delight that turns any meal into a festive occasion. Tender grilled chicken marinated in zesty chipotle ranch dressing is wrapped in a warm flour tortilla, accompanied by fresh toppings like lettuce, tomatoes, and cheese. This customizable dish is perfect for family dinners or casual gatherings with friends and is sure to impress everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle ranch dressing
- 1/4 cup fresh cilantro, chopped
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1/2 cup sour cream (optional)
- Sliced jalapeños to taste (optional)
Instructions
- Marinate chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill marinated chicken for 6-7 minutes per side until cooked through.
- Allow chicken to rest for 5 minutes before slicing into strips.
- Warm tortillas in a skillet for about 30 seconds on each side.
- Assemble each burrito by layering sliced chicken, lettuce, cheese, tomatoes, jalapeños, cilantro, and sour cream on the tortillas.
- Fold and roll tightly; secure with toothpicks if needed.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 920mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg