Description
The Chopped Italian Sandwich is a vibrant and flavorful meal that transports you to Italy with every bite. Bursting with fresh veggies, savory cured meats, and creamy provolone, all tucked into crusty ciabatta, this sandwich is perfect for any occasion—be it a picnic, lunchbox treat, or a quick dinner. Easy to customize and packed with robust flavors, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 ciabatta bread loaf
- 4 oz salami, thinly sliced
- 4 oz capicola, thinly sliced
- 4 oz provolone cheese, sliced
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 2 cups romaine lettuce, washed and dried
- 1/4 cup basil pesto
Instructions
- Slice the ciabatta bread horizontally and lightly toast if desired.
- Layer the salami and capicola evenly on the bottom half of the bread.
- Add slices of provolone cheese on top of the meats.
- Scatter halved cherry tomatoes and red onion slices over the cheese.
- Place romaine lettuce on top for added crunch.
- Generously spread basil pesto over the top half of the ciabatta.
- Close the sandwich and press gently to seal it in.
- Slice into portions and serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Main
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 560
- Sugar: 3g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg