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Ground Turkey Taco Stuffed Zucchini Boats


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  • Author: Emma
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Ground Turkey Taco Stuffed Zucchini Boats are a delicious and nutritious alternative to traditional tacos, perfect for a healthy weeknight meal. These vibrant zucchini boats are stuffed with savory seasoned ground turkey, fresh diced tomatoes, and topped with melted cheese, creating an explosion of flavor in every bite. Not only do they satisfy your taco cravings, but they also incorporate fresh veggies, making them a wholesome option for anyone looking to eat lighter without sacrificing taste. This simple recipe is easy to prepare and fully customizable with your favorite toppings, ensuring it will impress family and friends at any gathering.


Ingredients

Scale
  • 2 medium zucchinis
  • 1 pound lean ground turkey
  • 1 packet taco seasoning
  • 1 can (14.5 oz) diced tomatoes (no salt added)
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C). Grease a baking dish with nonstick spray.
  2. Halve the zucchinis lengthwise and scoop out the centers to create boats.
  3. In a skillet over medium heat, cook the ground turkey until browned (about 5-7 minutes).
  4. Stir in taco seasoning and diced tomatoes; simmer for 5 minutes.
  5. Fill each zucchini boat with the turkey mixture and top with shredded cheese.
  6. Place in the prepared baking dish and bake for 20-25 minutes or until zucchini is tender.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed zucchini boat (140g)
  • Calories: 270
  • Sugar: 3g
  • Sodium: 740mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 85mg