Description
Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful fusion of flavors that will elevate your dining experience. These succulent meatballs blend lean ground beef or turkey with fresh spinach and aromatic garlic, all wrapped around a gooey mozzarella center. Ideal for any occasion, they can be served over pasta, in a salad, or as a crowd-pleasing appetizer. With their vibrant green hues and rich taste, these meatballs are not just visually appealing but also packed with nutrients. The combination of wholesome ingredients makes them a healthier twist on traditional meatballs, ensuring you satisfy your cravings without compromising on nutrition. Enjoy this easy-to-follow recipe and impress family and friends alike!
Ingredients
- Ground beef or turkey
- Fresh spinach
- Garlic cloves
- Breadcrumbs
- Eggs
- Mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, sauté finely chopped spinach and minced garlic until wilted; let cool.
- In a bowl, combine ground meat, sautéed spinach and garlic, breadcrumbs, eggs, salt, and pepper; mix gently.
- Take two tablespoons of the mixture; flatten slightly, place a cube of mozzarella in the center, and form into a ball.
- Place stuffed meatballs on the baking sheet and bake for 20-25 minutes until golden brown.
- Serve hot with marinara sauce or over pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball [approx. 50g]
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg