Fluffy and Delicious Matcha Pancakes

There’s something magical about the vibrant green hue of matcha pancakes that instantly makes your morning feel like a fancy café experience. Imagine sinking your fork into a fluffy stack of these delightful treats, with a hint of earthy sweetness and a lightness that dances on your palate. Each bite is a burst of flavor that feels like a warm hug from your favorite cozy blanket.

Now let me take you back to one fateful Sunday morning when I decided to impress my friends with my culinary skills. Spoiler alert: I may have had some help from these fabulous matcha pancakes. The aroma wafting through the house was enough to lure them in, and their reactions were priceless—like kids in a candy store.

I still remember my friend Sarah’s jaw dropping the first time she took a bite. It was pure magic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard all-purpose flour for the perfect fluffiness; it’s what makes these pancakes rise beautifully.
• Matcha Powder: Always choose high-quality culinary-grade matcha for its vibrant color and rich flavor.
• Baking Powder: This is essential for giving your pancakes that lovely lift; fresh powder works best.
• Granulated Sugar: Just enough sweetness to complement the earthy tones of matcha without overwhelming them.
• Milk: Use whole milk for creaminess; you can go dairy-free with almond or oat milk if preferred.
• Eggs: Two large eggs will bind everything together and add richness to each pancake.
• Butter: Melted butter adds flavor; be sure to save some extra for cooking those tasty pancakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mix Dry Ingredients: In a bowl, whisk together flour, matcha powder, baking powder, and sugar until well combined. Make sure no clumps remain; we want smooth batter.

Add Wet Ingredients: In another bowl, whisk together milk, eggs, and melted butter until frothy. Pour this mixture into the dry ingredients and stir gently just until combined.

Heat the Pan: Preheat your non-stick skillet over medium heat. Lightly grease it with butter or cooking spray so those pancakes won’t stick.

Pour the Batter: Use a ladle or measuring cup to pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set.

Flip and Cook: Carefully flip each pancake using a spatula; cook for an additional 1-2 minutes until golden brown on both sides. The aroma will be heavenly.

Serve Warm: Stack those beauties on a plate while warm. Drizzle with maple syrup or top with fresh fruits like strawberries or bananas for extra flair.

Enjoy every delicious bite of your fluffy matcha pancakes.

With this recipe in hand, you’re set not just for breakfast but also for brunch parties where you’ll become known as “the pancake whisperer.” So go on—grab your whisk and get ready to impress everyone at your table.

Perfecting the Cooking Process

Start by mixing dry ingredients together, then combine wet ingredients before blending. This order prevents overmixing and keeps pancakes fluffy.

Add Your Touch

Feel free to swap in almond milk or coconut flour for a dairy-free or gluten-free option. Top with fresh fruits or maple syrup for added flavor.

Storing & Reheating

Store leftover matcha pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave for a quick breakfast fix.

When I first tried making matcha pancakes, my friends couldn’t stop raving about them. It felt like I had unlocked a secret breakfast club, and I was the president.

FAQ

Can I use powdered matcha instead of ceremonial grade?

Using culinary-grade matcha works well for pancakes; it’s cost-effective and delicious.

What toppings go best with matcha pancakes?

Fresh berries, whipped cream, and a drizzle of honey enhance their flavor beautifully.

How do I know when my pancakes are done cooking?

Look for bubbles forming on the surface; flip when they pop, cooking until golden brown.

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Matcha Pancakes

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• Author: Emma
• Total Time: 25 minutes
• Yield: Serves 4 (approximately 4 pancakes) 1x

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Description

Matcha pancakes are a delightful twist on traditional breakfast favorites, offering a fluffy texture and vibrant color that make every bite a treat. Perfect for brunch or any time you crave something special!

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Ingredients

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• 1 cup all-purpose flour
• 2 tbsp culinary-grade matcha powder
• 2 tsp baking powder
• 2 tbsp granulated sugar
• 1 cup whole milk (or dairy-free alternative)
• 2 large eggs
• 2 tbsp melted butter

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Instructions

1. In a bowl, whisk together flour, matcha powder, baking powder, and sugar until well combined.
2. In another bowl, whisk milk, eggs, and melted butter until frothy. Pour this mixture into the dry ingredients and stir gently until just combined.
3. Preheat a non-stick skillet over medium heat and lightly grease it.
4. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top.
5. Carefully flip each pancake and cook for an additional 1-2 minutes until golden brown on both sides.
6. Serve warm with maple syrup or fresh fruits.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Grilling/Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 pancake
• Calories: 130
• Sugar: 5g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg