Description
Indulge in the delightful experience of homemade fluffy buttermilk pancakes, perfect for any breakfast or brunch occasion. This easy-to-follow recipe ensures that you create pancakes with an irresistibly light and airy texture, thanks to the unique tang of buttermilk. Each bite melts in your mouth, evoking memories of cozy mornings spent with family. Customize your stack by adding mix-ins like blueberries or chocolate chips for a personal touch. Whether drizzled with warm maple syrup or topped with fresh fruit, these pancakes promise a satisfying start to your day. Gather your ingredients and prepare for a scrumptious pancake adventure that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat a skillet over medium heat and lightly grease it with melted butter.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, and melted butter until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Pour about half a cup of batter onto the hot skillet for each pancake. Cook until bubbles form (2-3 minutes), then flip and cook for another minute until golden brown.
- Serve warm with maple syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 220
- Sugar: 5g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg