The sun rises, casting a golden glow over your kitchen, and you can almost hear the pancakes calling your name. Imagine fluffy cherry and limon ricotta pancakes dancing on your plate, their sweet aroma wafting through the air like a gentle morning serenade. This delightful dish is not just breakfast; it’s a celebration of flavors that will make your taste buds do the cha-cha. For more inspiration, check out this breakfast recipes recipe.
Now, picture this: a lazy Sunday morning, the kind where you wish you could hit pause on life. As you flip these pancakes, each one turns golden brown, promising a burst of juicy cherries and a zesty limon kick. Trust me; once you take a bite, you’ll wonder where these pancakes have been all your life!
Why You'll Love This Recipe
- These cherry and limon ricotta pancakes are incredibly easy to whip up, making breakfast feel like a breeze
- Their delightful flavor profile combines sweet cherries with zesty limon for an unforgettable taste explosion
- Visually stunning with their vibrant colors, they are perfect for impressing guests or simply treating yourself
- Not just for breakfast, these pancakes make an excellent dessert or brunch treat!
Every time I whip up these cherry and limon ricotta pancakes, my family’s reactions are priceless—it’s always met with delighted squeals and requests for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ricotta Cheese: Opt for fresh ricotta for a creamy texture that elevates the pancake experience.
Fresh Cherries: Use ripe cherries for sweetness; pit them beforehand to avoid any surprises while munching.
Limon Zest: Grate fresh limon zest to bring out the citrusy aroma and brighten up the flavor.
All-Purpose Flour: Keep it simple with all-purpose flour; it creates the perfect pancake base.
Baking Powder: This ingredient gives the pancakes their fluffiness; don’t skip it!
Eggs: Use large eggs for binding and adding richness to your batter.
Milk: Whole milk works best; it adds moisture and creaminess for delightful results.
Sugar: A hint of sugar enhances the sweetness without overpowering the other flavors.
Salt: Just a pinch helps balance out the sweetness and enhances overall flavor.
Butter or Oil (for cooking): Use unsalted butter or oil in the pan to achieve that golden crust we all love!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry and limon ricotta pancakes
Prepare Your Batter: Start by mixing ricotta cheese, eggs, sugar, and milk in a large bowl until smooth. The combination should smell inviting as you blend them together.
Add Dry Ingredients: Gradually fold in flour, baking powder, and salt to create your pancake batter. Be gentle here to keep that light texture intact.
Incorporate Cherries and Limon Zest: Gently mix in chopped cherries and grated limon zest into the batter. Your kitchen will start smelling like summer bliss at this point!
Heat Your Pan: Place a non-stick skillet over medium heat; add butter or oil until melted. Let it sizzle slightly before pouring in your first pancake.
Cook Until Golden Brown: Pour ¼ cup of batter onto your skillet for each pancake. Cook until bubbles form on top and edges look set—about 3-4 minutes per side.
Serve Warm with Toppings!: Stack those fluffy pancakes high on a plate! Top with additional cherries, limon slices, whipped cream, or maple syrup as desired.
Now that you’ve mastered these cherry and limon ricotta pancakes, it’s time to relish every bite! Whether enjoyed solo or shared with loved ones, this delightful dish brings joy to any table.
You Must Know
- These cherry and limon ricotta pancakes are a delightful twist on a classic, offering a burst of flavor that will brighten your breakfast
- The creamy ricotta adds richness while the cherries and limon provide a refreshing zing
- Perfect for impressing guests or indulging yourself!
Perfecting the Cooking Process
Start by mixing the dry ingredients first, then blend in the wet ones for even consistency. Cook each pancake until golden brown, flipping when bubbles form.
Add Your Touch
Feel free to swap cherries for blueberries or use lemon zest instead of limon for different flavor profiles. You can also top with whipped cream or maple syrup!
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat to retain moisture.
Chef's Helpful Tips
- Always let your batter rest for about 10 minutes before cooking; this makes fluffier pancakes
- Ensure your skillet is hot enough before adding batter to avoid soggy pancakes
- Use fresh cherries for better flavor and texture
Sharing these cherry and limon ricotta pancakes with friends turned my kitchen into a mini brunch party, filled with laughter and compliments that lingered long after the plates were empty.
FAQ
Can I use frozen cherries for cherry and limon ricotta pancakes?
Yes, but thaw them first to avoid excess moisture in the batter.
How do I know when my pancakes are done?
When bubbles form on the surface and edges appear set, they’re ready to flip!
What can I serve with cherry and limon ricotta pancakes?
Consider serving them with maple syrup, whipped cream, or yogurt for extra deliciousness!
Cherry and Limon Ricotta Pancakes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings (4 pancakes) 1x
Description
Indulge in the light and fluffy goodness of cherry and limon ricotta pancakes, perfect for brightening your breakfast or brunch. These delightful pancakes are bursting with sweet cherries and zesty limon, creating an unforgettable flavor experience. With a creamy ricotta base, they are not only visually stunning but also incredibly easy to whip up, making them ideal for impressing guests or treating yourself to a special morning.
Ingredients
- 1 cup fresh ricotta cheese
- 2 large eggs
- 1 tablespoon sugar
- ½ cup whole milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup pitted cherries, chopped
- Zest of 1 limon
- Butter or oil (for cooking)
Instructions
- In a large bowl, mix ricotta cheese, eggs, sugar, and milk until smooth.
- Gradually fold in flour, baking powder, and salt until just combined.
- Gently incorporate chopped cherries and limon zest into the batter.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour ¼ cup of batter for each pancake; cook until bubbles form on top (about 3-4 minutes per side).
- Serve warm with your choice of toppings such as whipped cream or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg
