Description
Indulge in the light and fluffy goodness of cherry and limon ricotta pancakes, perfect for brightening your breakfast or brunch. These delightful pancakes are bursting with sweet cherries and zesty limon, creating an unforgettable flavor experience. With a creamy ricotta base, they are not only visually stunning but also incredibly easy to whip up, making them ideal for impressing guests or treating yourself to a special morning.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 large eggs
- 1 tablespoon sugar
- ½ cup whole milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup pitted cherries, chopped
- Zest of 1 limon
- Butter or oil (for cooking)
Instructions
- In a large bowl, mix ricotta cheese, eggs, sugar, and milk until smooth.
- Gradually fold in flour, baking powder, and salt until just combined.
- Gently incorporate chopped cherries and limon zest into the batter.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour ¼ cup of batter for each pancake; cook until bubbles form on top (about 3-4 minutes per side).
- Serve warm with your choice of toppings such as whipped cream or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg