Description
Vanilla Cinnamon Buttermilk Pancakes are a delightful breakfast treat that will elevate your mornings! Fluffy and golden, these pancakes are infused with warm vanilla and cinnamon flavors. Drizzled with maple syrup and topped with fresh fruits or whipped cream, they promise to bring joy to your breakfast table. Perfect for any occasion, these pancakes are easy to prepare and sure to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp melted butter (cooled)
- 1 tsp pure vanilla extract
Instructions
- In a medium bowl, whisk together flour, baking powder, cinnamon, sugar, and salt.
- In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients; stir gently until just mixed.
- Preheat a non-stick skillet over medium heat until hot.
- Pour 1/4 cup of batter for each pancake; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg