Description
French Dip Sliders are the ultimate comfort food, combining tender, slow-cooked beef with a rich au jus for dipping. These mini sandwiches are perfect for any occasion, from game day gatherings to cozy family dinners.
Ingredients
Scale
- 3–4 lbs boneless beef chuck roast
- 4 cups low-sodium beef broth
- 8 soft slider buns (e.g., Hawaiian rolls)
- 8 slices provolone cheese
- 1 packet onion soup mix
Instructions
- Season the beef with salt and pepper and place it in a slow cooker.
- Sprinkle the onion soup mix over the meat and pour in the beef broth until nearly covered.
- Cook on low for about 8 hours or until fork-tender.
- Remove the meat, shred it with forks, and preheat your oven to broil.
- Slice the slider buns in half, fill each half with shredded beef and cheese, then broil until golden brown (about 2 minutes).
- Serve warm with au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg