Description
The Best Fudgy Chewy Brookies are the ultimate dessert for sweet lovers, merging the rich, chocolatey goodness of brownies with the soft, buttery texture of cookies. Each bite offers a delightful contrast between a crispy top layer and a gooey, fudgy center that melts in your mouth. Perfect for parties or cozy nights at home, these brookies are incredibly easy to make, even for novice bakers. Customize them with your favorite mix-ins—think nuts or extra chocolate chips—to create a treat that’s uniquely yours. With just a few simple steps, you’ll bring this indulgent dessert to life, making it a favorite for your family and friends.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan with grease or parchment paper.
- In one bowl, mix melted butter with granulated and brown sugars until smooth. Add eggs and vanilla; combine well.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients until fully incorporated.
- For the cookie dough, cream softened butter with sugars until fluffy. Mix in eggs and vanilla before folding in flour and salt.
- Layer half of the brownie batter in the prepared pan followed by dollops of cookie dough; top with remaining brownie batter.
- Bake for 25-30 minutes until edges are set but center remains slightly underbaked for fudginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg