Description
Indulge in the delightful Heart Shaped Cookie Cake, a charming dessert that combines the beloved flavors of cookies and cake into one scrumptious treat. Soft and chewy, this cookie cake is perfect for any celebration, from Valentine’s Day to birthdays or anniversaries. Its inviting aroma and beautiful heart shape make it an unforgettable centerpiece for gatherings. With simple ingredients and easy-to-follow instructions, you’ll create a stunning dessert sure to impress your loved ones. Decorate with icing, fresh berries, or whipped cream for an extra touch of sweetness and personalization. Whether baking for a special occasion or simply satisfying your sweet tooth, this heart-shaped delight will bring smiles all around.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a bowl, whisk together the flour, baking powder, and sugar until combined.
- In another bowl, cream the softened butter with sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool completely before decorating as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg