Description
Savor the joy of homemade sopapillas with this easy-to-follow recipe! These warm, fluffy pastries boast a crispy exterior and a soft, cloud-like center. Drizzled with honey, they are the perfect dessert for any gathering or a sweet indulgence just for you. Your kitchen will fill with delightful aromas as you create these irresistible treats that will leave everyone wanting more!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water
- 1/4 cup honey (for drizzling)
- Vegetable oil (for frying)
Instructions
- In a large bowl, mix flour, baking powder, and salt. Gradually add warm water until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Let it rest covered for 30 minutes.
- Heat vegetable oil in a deep skillet to 375°F (190°C).
- Roll out dough into circles about ¼-inch thick and fry in hot oil until golden brown on both sides, about 1-2 minutes per side.
- Drain excess oil on paper towels and drizzle with honey before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sopapilla (40g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg