Description
High Protein Greek Yogurt Bagels are a deliciously chewy breakfast option, packed with protein and perfect for customizing with your favorite toppings. Try this easy recipe for a nutritious treat!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg (optional, for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt until combined.
- Gently fold in the Greek yogurt until a shaggy dough forms.
- Lightly flour your surface and knead the dough for 1-2 minutes until smooth.
- Divide the dough into 4-6 equal pieces, shape each into a bagel by poking a hole through the center.
- Place on the prepared baking sheet and brush with egg wash if desired.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg