The golden kernels of sweet corn shimmer under a drizzle of honey butter, tempting your taste buds like a siren’s song. Imagine the warm aroma wafting through your kitchen as you sauté the corn until it caramelizes slightly, creating an irresistible symphony of flavors. Perfect for summer barbecues or cozy family dinners, this honey butter skillet corn is sure to become a crowd-pleaser that leaves everyone asking for seconds.
Picture this: my family gathered around the dinner table after a long day. I presented my latest culinary triumph—honey butter skillet corn. The moment the first bite hit their lips, I could see smiles blooming like sunflowers on a sunny day. It’s moments like these that turn simple ingredients into cherished memories, making this dish a staple at our gatherings.
Why You'll Love This Recipe
- This honey butter skillet corn is incredibly easy to prepare and comes together in just 15 minutes
- The buttery sweetness perfectly complements any meal while adding vibrant color to your plate
- It’s versatile enough to be served as a side or even as a main dish topped with proteins
- Your guests will rave about its delicious flavor!
I remember my friend’s face lighting up the first time I made this dish; they practically begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Sweet Corn: Choose bright yellow or bi-color fresh ears for optimal sweetness and flavor.
- Unsalted Butter: Using unsalted lets you control the saltiness and highlight the sweetness of the honey.
- Honey: Go for pure honey; it adds a rich sweetness that pairs beautifully with the buttery corn.
- Salt: A pinch of salt enhances all those delightful flavors and balances out the sweetness.
- Pepper: Use freshly ground black pepper to add just a hint of spice and depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by husking the fresh sweet corn and removing all silk strands. Rinse under cool water to ensure it is clean and ready for cooking.
Cutting the Kernels Off: Carefully cut the kernels off each ear using a sharp knife. Hold the cob upright in a bowl to catch flying kernels—no one wants a messy kitchen
Sautéing in Butter: In a large skillet over medium heat, melt unsalted butter until bubbly and fragrant. Add those beautiful golden kernels and stir them around until they glisten.
Add Honey and Seasonings: Drizzle in your honey while stirring constantly for about 5 minutes until the corn becomes tender yet maintains some crunch. Add salt and pepper according to your taste preferences.
Serve Hot: Once fully cooked, remove from heat and serve immediately! Watch as everyone dives into this delightful dish with gleeful abandon.
Enjoy every scrumptious bite of your honey butter skillet corn! It will surely become one of your go-to recipes for gatherings or cozy dinners at home.
You Must Know
- Honey butter skillet corn is a delicious side dish that brings sweetness and richness
- The caramelized corn pairs well with savory meals and adds vibrant color to your plate
- Combining honey and butter creates an irresistible glaze that enhances the dish’s flavor
Perfecting the Cooking Process
Start by heating your skillet before adding the corn for that perfect caramelization. Sauté the corn for about 5-7 minutes until it’s golden brown, then stir in the honey and butter for a delightful finish.
Add Your Touch
Consider adding spices like cayenne pepper or smoked paprika for a kick. You can also swap fresh corn for frozen corn if you’re short on time or ingredients.
Storing & Reheating
Store leftover honey butter skillet corn in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain its sweet, buttery goodness.
Chef's Helpful Tips
- To ensure maximum flavor, use fresh corn when possible; it makes all the difference
- Remember not to overcook the corn to keep its crunch intact
- A splash of lime juice at the end brightens up this dish beautifully
Sharing this recipe reminds me of summer barbecues with friends, where we devoured every last bite of this sweet treat while laughing over good memories made around the grill.
FAQ
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works well and saves time without sacrificing flavor.
How long will leftovers last?
Leftovers can be stored in the fridge for up to three days, maintaining their taste.
What dishes pair well with honey butter skillet corn?
This dish complements grilled meats, tacos, and salads beautifully, adding a sweet touch.
Honey Butter Skillet Corn
- Total Time: 17 minutes
- Yield: Serves 4
Description
Savor the delightful blend of sweet and buttery flavors in this quick honey butter skillet corn, perfect for elevating any meal with its vibrant taste.
Ingredients
- 4 cups fresh sweet corn kernels (about 6 ears)
- 2 tablespoons unsalted butter
- 3 tablespoons pure honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Husk the corn and remove all silk strands; rinse under cool water.
- Cut the kernels off each ear using a sharp knife, holding the cob upright in a bowl to catch the kernels.
- In a large skillet over medium heat, melt the unsalted butter until bubbly.
- Add the corn kernels to the skillet, sautéing for about 5-7 minutes until golden brown.
- Drizzle in honey while stirring constantly for an additional 2 minutes; season with salt and pepper to taste.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
