Description
Savor the delightful blend of sweet and buttery flavors in this quick honey butter skillet corn, perfect for elevating any meal with its vibrant taste.
Ingredients
Scale
- 4 cups fresh sweet corn kernels (about 6 ears)
- 2 tablespoons unsalted butter
- 3 tablespoons pure honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Husk the corn and remove all silk strands; rinse under cool water.
- Cut the kernels off each ear using a sharp knife, holding the cob upright in a bowl to catch the kernels.
- In a large skillet over medium heat, melt the unsalted butter until bubbly.
- Add the corn kernels to the skillet, sautéing for about 5-7 minutes until golden brown.
- Drizzle in honey while stirring constantly for an additional 2 minutes; season with salt and pepper to taste.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg