Description
Indulge in the irresistible flavors of Honey Garlic Shrimp, a dish that perfectly balances sweet and savory notes. This quick and easy recipe features succulent shrimp tossed in a luscious honey-garlic sauce, making it an ideal choice for busy weeknights or special occasions. In just 20 minutes, you can create a meal that not only delights your taste buds but also impresses your guests. Serve it over steamed rice or alongside vibrant stir-fried vegetables for a complete and satisfying dining experience. With its mouthwatering aroma and vibrant presentation, this Honey Garlic Shrimp will become a staple in your kitchen.
Ingredients
- Fresh shrimp (peeled and deveined)
- Fresh garlic (minced)
- Honey
- Low-sodium soy sauce
- Lemon juice
Instructions
- Gather all ingredients: shrimp, minced garlic, honey, soy sauce, and lemon juice.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and lemon juice until well combined. Set aside.
- Heat a large skillet over medium-high heat with oil. Once hot, add shrimp in a single layer. Cook for 2-3 minutes per side until pink and opaque.
- Pour the prepared sauce over the cooked shrimp and stir gently to coat evenly. Let simmer for another minute until thickened slightly.
- Serve immediately on plates or over rice/noodles for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 780mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg