Description
4th of July Gooey Brownies are the ultimate chocolate indulgence for your summer celebrations. These brownies are rich, fudgy, and ooze with gooey chocolate goodness, making them the perfect dessert for gatherings with family and friends. Easy to whip up in under an hour, they are sure to impress everyone at your BBQ or picnic. Serve them warm with a scoop of ice cream or enjoy them on their own for a delightful treat that captures the spirit of the holiday!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 baking dish or line it with parchment paper.
- In a large mixing bowl, melt the butter and stir in granulated and brown sugars until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, sift together cocoa powder, flour, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg