There’s something magical about a slice of chocolate hazelnut pie. Just imagine diving into a velvety smooth filling that teases your taste buds with its rich chocolate flavor and nutty undertones. The aroma wafts through the kitchen like a sweet promise of indulgence, coaxing everyone into the room as if it has its own gravitational pull. You know it’s going to be good when the kids are suddenly interested in doing their homework just for a piece of this divine creation.
Now picture this—a gathering of friends who can’t seem to keep their hands off your beautiful pie. As you take that first bite, it feels as though your taste buds are throwing a party, complete with confetti made of chocolate shavings. Whether it’s a cozy family dinner or a festive holiday celebration, this chocolate hazelnut pie is the star of any show! Anticipation builds as you prepare to share this delightful masterpiece that promises to deliver an unforgettable flavor experience.
Why You'll Love This Recipe
- This chocolate hazelnut pie is incredibly easy to prepare and requires minimal ingredients
- Its rich flavor profile will have everyone begging for seconds
- The stunning presentation makes it perfect for any special occasion without breaking a sweat
- Plus, it’s versatile enough to adapt with various toppings or crusts based on your preferences
Every time I whip up this pie, I remember my friend’s surprise at how quickly it vanished during our last potluck—like magic!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Graham Cracker Crust: This crust adds a delightful crunch and sweetness; you can buy pre-made or make your own.
- Nutella: The star of the show! Use high-quality Nutella for the best flavor.
- Heavy Cream: Essential for creating that luscious filling; opt for fresh cream whenever possible.
- Eggs: These help bind everything together; choose large eggs for consistent results.
- Sugar: Just the right amount sweetens the filling without overpowering it; granulated sugar works perfectly.
- Vanilla Extract: A splash adds depth and enhances the overall flavor; use pure vanilla extract if you can.
- Chopped Hazelnuts: For garnish and added texture; toast them lightly for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: Start by preheating your oven to 350°F (175°C). If you’re making your own crust, crush about 1 ½ cups of chocolate graham crackers until fine. Combine with melted butter and press into a pie dish.
Bake the Crust: Pop that crust into the oven for about 10 minutes until it’s slightly firm and aromatic. Let it cool while you prepare the filling.
Mix Your Filling: In a large bowl, whisk together 1 cup of Nutella, 1 cup heavy cream, 2 large eggs, ½ cup sugar, and 1 teaspoon of vanilla extract until smooth and creamy—think luxurious!
Fill the Crust: Pour that heavenly mixture into your cooled crust evenly. Use a spatula to smooth out any bumps like you’re creating art.
Bake It Up: Bake in the preheated oven for about 25-30 minutes until set but still slightly jiggly in the center—don’t worry; it firms up as it cools.
Cool and Serve: Once baked, let it cool completely before refrigerating for at least two hours. Top with chopped hazelnuts just before serving for that perfect crunch!
And there you have it! A decadent chocolate hazelnut pie that’s sure to impress everyone at your table!
You Must Know
- This Chocolate Hazelnut Pie is a decadent treat that combines rich chocolate with crunchy hazelnuts, creating a delightful dessert
- The aroma of baking will fill your kitchen, making it impossible to resist
- Perfect for celebrations or simply indulging on a cozy night in
Perfecting the Cooking Process
Start by preheating your oven while you prepare the crust; bake it until golden before filling. This ensures a crispy base for your luscious pie.
Add Your Touch
Feel free to swap out hazelnuts for other nuts like almonds or walnuts. You can also add a dash of sea salt to enhance the chocolate flavor.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for 15-20 seconds for the best taste.
Chef's Helpful Tips
- To achieve the perfect texture, ensure your chocolate is tempered correctly
- Don’t skip chilling the pie before serving; it enhances the flavors and makes slicing easier
- If using fresh hazelnuts, roast them lightly to bring out their natural oils and flavor
Creating this Chocolate Hazelnut Pie became a family tradition after my niece declared it her favorite dessert during her birthday party last year.
FAQ
Can I use store-bought pie crust?
Absolutely! Store-bought crusts save time and still taste delicious.
Is there a vegan alternative for this Chocolate Hazelnut Pie?
Yes, substitute dairy products with coconut cream and dairy-free chocolate.
How do I know when my pie is done baking?
The filling should be set but slightly jiggly in the center when done baking.
Chocolate Hazelnut Pie
- Total Time: 1 hour
- Yield: Serves 8
Description
Indulge in this rich Chocolate Hazelnut Pie, where velvety chocolate meets crunchy hazelnuts for a dessert that’s perfect for any celebration or cozy night in.
Ingredients
- Chocolate graham cracker crust
- Nutella
- Heavy cream
- Eggs
- Sugar
- Vanilla extract
- Chopped hazelnuts
Instructions
- Preheat the oven to 350°F (175°C). If making your own crust, crush 1 ½ cups of chocolate graham crackers with melted butter, then press into a pie dish.
- Bake the crust for 10 minutes until firm. Let it cool.
- In a bowl, whisk together 1 cup Nutella, 1 cup heavy cream, 2 large eggs, ½ cup sugar, and 1 teaspoon vanilla extract until smooth.
- Pour the filling into the cooled crust and smooth with a spatula.
- Bake for 25-30 minutes until the center is set but slightly jiggly.
- Cool completely and refrigerate for at least two hours. Top with chopped hazelnuts before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
