Description
Indulge in this rich Chocolate Hazelnut Pie, where velvety chocolate meets crunchy hazelnuts for a dessert that’s perfect for any celebration or cozy night in.
Ingredients
- Chocolate graham cracker crust
- Nutella
- Heavy cream
- Eggs
- Sugar
- Vanilla extract
- Chopped hazelnuts
Instructions
- Preheat the oven to 350°F (175°C). If making your own crust, crush 1 ½ cups of chocolate graham crackers with melted butter, then press into a pie dish.
- Bake the crust for 10 minutes until firm. Let it cool.
- In a bowl, whisk together 1 cup Nutella, 1 cup heavy cream, 2 large eggs, ½ cup sugar, and 1 teaspoon vanilla extract until smooth.
- Pour the filling into the cooled crust and smooth with a spatula.
- Bake for 25-30 minutes until the center is set but slightly jiggly.
- Cool completely and refrigerate for at least two hours. Top with chopped hazelnuts before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg