Description
Brownie Refrigerator Cake is a delectable dessert that combines rich, fudgy brownies with a creamy layer, all chilled to perfection. This no-bake treat is ideal for gatherings, birthdays, or simply satisfying your sweet tooth. With its stunning layers and irresistible flavors, it’s sure to become your new go-to dessert. Easy to make and customize with your favorite toppings, this cake is a delightful surprise for every occasion.
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 cups whipped topping (store-bought or homemade)
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp cocoa powder (for dusting)
Instructions
- Preheat the oven according to brownie mix instructions. Prepare brownie batter as directed and pour into a greased baking dish. Bake for 20-25 minutes until a toothpick comes out clean.
- Allow brownies to cool completely in the pan.
- In a bowl, mix softened cream cheese with powdered sugar until smooth.
- Gently fold in whipped topping until light and fluffy.
- Cut cooled brownies into squares and layer half in a serving dish followed by half of the cream cheese mixture. Repeat the layers.
- Top with chocolate chips and dust with cocoa powder. Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg