Description
Caramel Macchiato Overnight Oats are the ultimate indulgent breakfast that combines rich coffee flavors with sweet caramel. Perfect for busy mornings, this easy recipe allows you to enjoy a café-style treat without leaving your home. Creamy rolled oats soak overnight in a dreamy mixture of milk, coffee, and vanilla, creating a satisfying dish that you can customize with your favorite toppings. Say goodbye to rushed breakfasts and hello to a delicious start to your day!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- ½ cup brewed coffee
- ¼ cup caramel sauce
Instructions
- In a medium bowl, mix rolled oats and a pinch of salt.
- Add almond milk, vanilla extract, maple syrup, and brewed coffee; stir until combined.
- Drizzle in caramel sauce and gently stir to create swirls.
- Transfer the mixture into jars or bowls and refrigerate overnight.
- In the morning, stir well and top with additional caramel sauce before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 380
- Sugar: 22g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg