Description
Indulge in the heavenly combination of fluffy pancakes and creamy cheesecake with these Cheesecake Pancake Bowls. Perfect for brunch or a special breakfast, this recipe transforms your morning routine into a delightful experience. Topped with vibrant berries and drizzled with maple syrup, these pancake bowls are not only delicious but also visually stunning—an Instagram-worthy treat that will impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or milk alternative)
- 2 large eggs (room temperature)
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 cup fresh or frozen berries (for topping)
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat milk and eggs until frothy. Gradually mix in dry ingredients until just combined.
- Heat a nonstick skillet over medium heat and lightly grease it. Pour about half a cup of batter onto the skillet and cook until bubbles form on top; flip to golden brown.
- For the cheesecake filling, beat softened cream cheese with sugar and vanilla until smooth.
- Layer two pancakes in each bowl, adding cheesecake filling between them. Top with berries and drizzle with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancake bowls (250g)
- Calories: 460
- Sugar: 25g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg