Description
Chocolate Pudding Cake is the ultimate indulgence that combines a rich chocolate flavor with a delightful pudding-like consistency. This easy-to-make dessert emerges warm from the oven, giving off an irresistible aroma that beckons everyone to the table. Each bite offers a fudgy layer atop a gooey chocolate sauce that forms during baking, creating a unique texture that will satisfy even the most avid chocolate lovers. Perfect for any occasion, whether it’s a family gathering or a cozy night in, this cake pairs beautifully with whipped cream or fresh berries for an extra touch of elegance. Prepare to dive into this decadent delight that promises happiness and comfort with every forkful.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Granulated Sugar
- Whole Milk
- Vegetable Oil
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix milk, vegetable oil, and vanilla extract until blended.
- Gradually add wet ingredients to dry mixture while stirring until just combined.
- Pour the batter into the prepared baking pan evenly.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg