Description
Indulge in a nostalgic delight with our Cookie Monster Cheesecake! This creamy, dreamy dessert features a rich cheesecake filling loaded with cookie crumbles and chocolate chips, all nestled in a buttery cookie crust. Perfect for birthdays or casual gatherings, it’s an unforgettable treat that brings joy with every bite.
Ingredients
Scale
- 16 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs (room temperature)
- 2 cups crushed cookies (like Oreos)
- 1 cup mini chocolate chips
- 4 tbsp unsalted butter (melted, for crust)
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, combine crushed cookies and melted butter; press into the bottom of the springform pan for the crust.
- Beat cream cheese and sugar until smooth. Add vanilla, mixing well.
- Incorporate eggs one at a time, mixing gently after each addition.
- Fold in crushed cookies and chocolate chips into the batter.
- Pour filling over the crust and smooth it out. Bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg