Description
Crack Chicken Lasagna Delight is a mouthwatering fusion of classic lasagna and the creamy, savory goodness of crack chicken. This comforting dish features layers of tender chicken, rich cream cheese, and gooey melted cheese, all enveloped in no-boil lasagna noodles. Perfect for family gatherings or cozy nights, this recipe promises to impress without the stress. Enjoy the delightful aroma as it bakes, inviting everyone to indulge in a slice of cheesy heaven.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 9 no-boil lasagna noodles
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach (optional)
Instructions
- Preheat oven to 375°F (190°C). Place chicken breasts in a slow cooker with chicken broth and garlic. Cook on low for 6-8 hours until tender.
- Shred cooked chicken and mix with cream cheese and ranch seasoning until creamy.
- In a baking dish, spread a thin layer of the mixture, then layer with three lasagna noodles. Add more chicken filling, spinach (if using), and shredded cheese.
- Repeat layering until ingredients are used up, ending with noodles topped with sauce and cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake another 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg