Description
Creamy Boursin cheese pasta is a quick, indulgent dish that marries rich flavors and a velvety texture in just 20 minutes. Ideal for busy weeknights or impressing dinner guests!
Ingredients
- Pasta (fettuccine or your choice)
- Boursin cheese (garlic herb)
- Olive oil
- Cherry tomatoes
- Fresh basil
- Salt & pepper
- Grated Parmesan cheese
Instructions
- Cook the pasta: Boil salted water and cook pasta until al dente (8-10 minutes).
- Sauté tomatoes: In a pan, heat olive oil and cook halved cherry tomatoes until soft (3-4 minutes).
- Add Boursin cheese: Stir in the cheese until melted and creamy.
- Combine: Drain the pasta, reserving some water, and mix it with the sauce. Adjust creaminess with reserved water if needed.
- Finish: Add fresh basil, season with salt and pepper, and serve garnished with Parmesan.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 452
- Sugar: 3g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg